통영지방에서 먹는다는 지역 음식



유곽.
조갯살을 다져서 고기와 야채, 두부 등과 섞은 소를 다시 껍질에 담아 쪄내거나 구워내는 음식.
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지금 뜨고있는 이슈
7
17746
8
8732
2
6456
11
5867
5
4785
4
3987
1
3926
1
3576
2
3353
1
3254
2
3023
2
2969
0
2960
3
2798
2
2751
0
2325
0
2123
1
2056
1
1845
0
1386
Today
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