Array ( [0] => Array ( [wr_id] => 1306802 [wr_num] => -397937 [wr_reply] => [wr_parent] => 1303836 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 라면은 더 최악 이겠네 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_89fb084a [wr_password] => *46A2661F34CD10F7C0E5B2917A5E8A637EC19215 [wr_name] => 경리수민 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-10-27 12:39:26 [wr_file] => 0 [wr_last] => [wr_ip] => 106.101.70.221 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 69 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 경리수민 [is_lock] => [reply_name] => [content1] => 라면은 더 최악 이겠네 [content] => 라면은 더 최악 이겠네 [is_secret] => [date] => 1761536366 [datetime] => 25-10-27 12:39 [best] => [ip] => 106.♡.70.221 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1303916 [wr_num] => -397937 [wr_reply] => [wr_parent] => 1303836 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 칼국수, 떡볶이, 우동, 짜장면 등 밀가루 물에 넣고 끓인걸 염도높은 육수 혹은 염도, 당도높은 양념과 조리된걸 먹는다? 췌장 쌔려조지고 간에 지방 다이렉트로 ㅈㄴ쏘는거지 뭐 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 2 [wr_nogood] => 0 [mb_id] => naver_8c0308b9 [wr_password] => *DCE416922B9702B51A1672A376FA47C68DAE19A9 [wr_name] => 웅남쿤 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-10-18 10:36:01 [wr_file] => 0 [wr_last] => [wr_ip] => 211.234.207.240 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 42 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => 2025-10-25 06:30:09.350183 [name] => 웅남쿤 [is_lock] => [reply_name] => [content1] => 칼국수, 떡볶이, 우동, 짜장면 등 밀가루 물에 넣고 끓인걸 염도높은 육수 혹은 염도, 당도높은 양념과 조리된걸 먹는다? 췌장 쌔려조지고 간에 지방 다이렉트로 ㅈㄴ쏘는거지 뭐 [content] => 칼국수, 떡볶이, 우동, 짜장면 등
밀가루 물에 넣고 끓인걸 염도높은 육수 혹은 염도, 당도높은 양념과 조리된걸 먹는다? 췌장 쌔려조지고 간에 지방 다이렉트로 ㅈㄴ쏘는거지 뭐 [is_secret] => [date] => 1760751361 [datetime] => 25-10-18 10:36 [best] => 1 [ip] => 211.♡.207.240 [is_reply] => [is_edit] => [is_del] => ) )

Array ( [0] => Array ( [wr_id] => 1306802 [wr_num] => -397937 [wr_reply] => [wr_parent] => 1303836 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 라면은 더 최악 이겠네 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_89fb084a [wr_password] => *46A2661F34CD10F7C0E5B2917A5E8A637EC19215 [wr_name] => 경리수민 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-10-27 12:39:26 [wr_file] => 0 [wr_last] => [wr_ip] => 106.101.70.221 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 69 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 경리수민 [is_lock] => [reply_name] => [content1] => 라면은 더 최악 이겠네 [content] => 라면은 더 최악 이겠네 [is_secret] => [date] => 1761536366 [datetime] => 25-10-27 12:39 [best] => [ip] => 106.♡.70.221 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1303916 [wr_num] => -397937 [wr_reply] => [wr_parent] => 1303836 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 칼국수, 떡볶이, 우동, 짜장면 등 밀가루 물에 넣고 끓인걸 염도높은 육수 혹은 염도, 당도높은 양념과 조리된걸 먹는다? 췌장 쌔려조지고 간에 지방 다이렉트로 ㅈㄴ쏘는거지 뭐 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 2 [wr_nogood] => 0 [mb_id] => naver_8c0308b9 [wr_password] => *DCE416922B9702B51A1672A376FA47C68DAE19A9 [wr_name] => 웅남쿤 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-10-18 10:36:01 [wr_file] => 0 [wr_last] => [wr_ip] => 211.234.207.240 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 42 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => 2025-10-25 06:30:09.350183 [name] => 웅남쿤 [is_lock] => [reply_name] => [content1] => 칼국수, 떡볶이, 우동, 짜장면 등 밀가루 물에 넣고 끓인걸 염도높은 육수 혹은 염도, 당도높은 양념과 조리된걸 먹는다? 췌장 쌔려조지고 간에 지방 다이렉트로 ㅈㄴ쏘는거지 뭐 [content] => 칼국수, 떡볶이, 우동, 짜장면 등
밀가루 물에 넣고 끓인걸 염도높은 육수 혹은 염도, 당도높은 양념과 조리된걸 먹는다? 췌장 쌔려조지고 간에 지방 다이렉트로 ㅈㄴ쏘는거지 뭐 [is_secret] => [date] => 1760751361 [datetime] => 25-10-18 10:36 [best] => 1 [ip] => 211.♡.207.240 [is_reply] => [is_edit] => [is_del] => ) )