Array ( [0] => Array ( [wr_id] => 1319186 [wr_num] => -404891 [wr_reply] => [wr_parent] => 1319056 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 면이 노란 이유도 단순 지방이 아니라 숙성시에 비타민을 섞기때문 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_8c0308b9 [wr_password] => *DCE416922B9702B51A1672A376FA47C68DAE19A9 [wr_name] => 웅남쿤 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-12-19 01:56:54 [wr_file] => 0 [wr_last] => [wr_ip] => 175.113.145.53 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 41 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 웅남쿤 [is_lock] => [reply_name] => [content1] => 면이 노란 이유도 단순 지방이 아니라 숙성시에 비타민을 섞기때문 [content] => 면이 노란 이유도 단순 지방이 아니라 숙성시에 비타민을 섞기때문 [is_secret] => [date] => 1766077014 [datetime] => 25-12-19 01:56 [best] => [ip] => 175.♡.145.53 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1319095 [wr_num] => -404891 [wr_reply] => [wr_parent] => 1319056 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 후배한놈은 단백질 보충한다고 계란 흰자만3개 까는거도봄 노른자는 지방(?)많아서 안먹는데 도른놈...라면 만들때 튀긴기름이 훨씬 많은데.. [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_862f080c [wr_password] => *865BD5518FFE5C431633238F0299C96F2C6D4FD6 [wr_name] => 로그 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-12-18 19:11:03 [wr_file] => 0 [wr_last] => [wr_ip] => 121.182.55.181 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 82 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => a:3:{s:14:"as_star_score1";i:0;s:14:"as_star_score2";i:0;s:14:"as_star_score3";i:0;} [ast_ultra_extend] => [wr_besttime] => [name] => 로그 [is_lock] => [reply_name] => [content1] => 후배한놈은 단백질 보충한다고 계란 흰자만3개 까는거도봄 노른자는 지방(?)많아서 안먹는데 도른놈...라면 만들때 튀긴기름이 훨씬 많은데.. [content] => 후배한놈은 단백질 보충한다고 계란 흰자만3개 까는거도봄 노른자는 지방(?)많아서 안먹는데 도른놈...라면 만들때 튀긴기름이 훨씬 많은데.. [is_secret] => [date] => 1766052663 [datetime] => 25-12-18 19:11 [best] => [ip] => 121.♡.55.181 [is_reply] => [is_edit] => [is_del] => ) )

Array ( [0] => Array ( [wr_id] => 1319186 [wr_num] => -404891 [wr_reply] => [wr_parent] => 1319056 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 면이 노란 이유도 단순 지방이 아니라 숙성시에 비타민을 섞기때문 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_8c0308b9 [wr_password] => *DCE416922B9702B51A1672A376FA47C68DAE19A9 [wr_name] => 웅남쿤 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-12-19 01:56:54 [wr_file] => 0 [wr_last] => [wr_ip] => 175.113.145.53 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 41 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 웅남쿤 [is_lock] => [reply_name] => [content1] => 면이 노란 이유도 단순 지방이 아니라 숙성시에 비타민을 섞기때문 [content] => 면이 노란 이유도 단순 지방이 아니라 숙성시에 비타민을 섞기때문 [is_secret] => [date] => 1766077014 [datetime] => 25-12-19 01:56 [best] => [ip] => 175.♡.145.53 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1319095 [wr_num] => -404891 [wr_reply] => [wr_parent] => 1319056 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 후배한놈은 단백질 보충한다고 계란 흰자만3개 까는거도봄 노른자는 지방(?)많아서 안먹는데 도른놈...라면 만들때 튀긴기름이 훨씬 많은데.. [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_862f080c [wr_password] => *865BD5518FFE5C431633238F0299C96F2C6D4FD6 [wr_name] => 로그 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-12-18 19:11:03 [wr_file] => 0 [wr_last] => [wr_ip] => 121.182.55.181 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 82 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => a:3:{s:14:"as_star_score1";i:0;s:14:"as_star_score2";i:0;s:14:"as_star_score3";i:0;} [ast_ultra_extend] => [wr_besttime] => [name] => 로그 [is_lock] => [reply_name] => [content1] => 후배한놈은 단백질 보충한다고 계란 흰자만3개 까는거도봄 노른자는 지방(?)많아서 안먹는데 도른놈...라면 만들때 튀긴기름이 훨씬 많은데.. [content] => 후배한놈은 단백질 보충한다고 계란 흰자만3개 까는거도봄 노른자는 지방(?)많아서 안먹는데 도른놈...라면 만들때 튀긴기름이 훨씬 많은데.. [is_secret] => [date] => 1766052663 [datetime] => 25-12-18 19:11 [best] => [ip] => 121.♡.55.181 [is_reply] => [is_edit] => [is_del] => ) )