Array ( [0] => Array ( [wr_id] => 1312119 [wr_num] => -402292 [wr_reply] => [wr_parent] => 1312100 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 와우근데 기름에서 마이야르반응이 제대로 응축되어있을거 같긴한데 어 에바긴하네 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_936608e9 [wr_password] => *09E3887BBBE0F82FD272DB27E5768B52A007B991 [wr_name] => 루비루비 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-11-18 15:00:32 [wr_file] => 0 [wr_last] => [wr_ip] => 175.214.76.106 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 53 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 루비루비 [is_lock] => [reply_name] => [content1] => 와우근데 기름에서 마이야르반응이 제대로 응축되어있을거 같긴한데 어 에바긴하네 [content] => 와우근데 기름에서 마이야르반응이 제대로 응축되어있을거 같긴한데 어 에바긴하네 [is_secret] => [date] => 1763445632 [datetime] => 25-11-18 15:00 [best] => [ip] => 175.♡.76.106 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1312116 [wr_num] => -402292 [wr_reply] => [wr_parent] => 1312100 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 보기만 해도 느글느글 취향아님,튀기는것이니 장탈은 안날것 같긴 한데 , 재탕삼탕하는 것은 수십년 묵은 장이나 김치하곤 또다른 오염가능성 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_900a095b [wr_password] => *FB0696A7FC9B3737FDDDD2D072306A7B235E35F3 [wr_name] => 완암 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-11-18 14:47:19 [wr_file] => 0 [wr_last] => [wr_ip] => 115.137.218.3 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 66 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 완암 [is_lock] => [reply_name] => [content1] => 보기만 해도 느글느글 취향아님,튀기는것이니 장탈은 안날것 같긴 한데 , 재탕삼탕하는 것은 수십년 묵은 장이나 김치하곤 또다른 오염가능성 [content] => 보기만 해도  느글느글  취향아님,튀기는것이니 장탈은  안날것  같긴 한데 ,
재탕삼탕하는  것은  수십년 묵은 장이나 김치하곤  또다른 오염가능성 [is_secret] => [date] => 1763444839 [datetime] => 25-11-18 14:47 [best] => [ip] => 115.♡.218.3 [is_reply] => [is_edit] => [is_del] => ) )

Array ( [0] => Array ( [wr_id] => 1312119 [wr_num] => -402292 [wr_reply] => [wr_parent] => 1312100 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 와우근데 기름에서 마이야르반응이 제대로 응축되어있을거 같긴한데 어 에바긴하네 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_936608e9 [wr_password] => *09E3887BBBE0F82FD272DB27E5768B52A007B991 [wr_name] => 루비루비 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-11-18 15:00:32 [wr_file] => 0 [wr_last] => [wr_ip] => 175.214.76.106 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 53 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 루비루비 [is_lock] => [reply_name] => [content1] => 와우근데 기름에서 마이야르반응이 제대로 응축되어있을거 같긴한데 어 에바긴하네 [content] => 와우근데 기름에서 마이야르반응이 제대로 응축되어있을거 같긴한데 어 에바긴하네 [is_secret] => [date] => 1763445632 [datetime] => 25-11-18 15:00 [best] => [ip] => 175.♡.76.106 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1312116 [wr_num] => -402292 [wr_reply] => [wr_parent] => 1312100 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 보기만 해도 느글느글 취향아님,튀기는것이니 장탈은 안날것 같긴 한데 , 재탕삼탕하는 것은 수십년 묵은 장이나 김치하곤 또다른 오염가능성 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_900a095b [wr_password] => *FB0696A7FC9B3737FDDDD2D072306A7B235E35F3 [wr_name] => 완암 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-11-18 14:47:19 [wr_file] => 0 [wr_last] => [wr_ip] => 115.137.218.3 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 66 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 완암 [is_lock] => [reply_name] => [content1] => 보기만 해도 느글느글 취향아님,튀기는것이니 장탈은 안날것 같긴 한데 , 재탕삼탕하는 것은 수십년 묵은 장이나 김치하곤 또다른 오염가능성 [content] => 보기만 해도  느글느글  취향아님,튀기는것이니 장탈은  안날것  같긴 한데 ,
재탕삼탕하는  것은  수십년 묵은 장이나 김치하곤  또다른 오염가능성 [is_secret] => [date] => 1763444839 [datetime] => 25-11-18 14:47 [best] => [ip] => 115.♡.218.3 [is_reply] => [is_edit] => [is_del] => ) )