Array ( [0] => Array ( [wr_id] => 1196336 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 3 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 참치마요 및 그쪽계열은 안데움 전주비빔 등 고기들어가면 데움 고기 기름 굳으면 식감이고 뭐고 맛이 없음 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_a39d09cf [wr_password] => *27A4D0C44154A65F314685A25CEF61CF40A1C74A [wr_name] => 91919191 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-13 09:15:56 [wr_file] => 0 [wr_last] => [wr_ip] => 39.7.230.215 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 50 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 91919191 [is_lock] => [reply_name] => [content1] => 참치마요 및 그쪽계열은 안데움 전주비빔 등 고기들어가면 데움 고기 기름 굳으면 식감이고 뭐고 맛이 없음 [content] => 참치마요 및 그쪽계열은 안데움
전주비빔 등 고기들어가면 데움
고기 기름 굳으면 식감이고 뭐고 맛이 없음 [is_secret] => [date] => 1736727356 [datetime] => 25-01-13 09:15 [best] => [ip] => 39.♡.230.215 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1193494 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 안 데우는 게 더 맛있던데 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 6 [wr_nogood] => 0 [mb_id] => sssu [wr_password] => *77F6D7116F37F5B399D7B539AB07DD9B8993CEFC [wr_name] => Sssu [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-06 14:08:07 [wr_file] => 0 [wr_last] => [wr_ip] => 49.142.48.107 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 36 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => 2025-01-06 15:59:45.282120 [name] => Sssu [is_lock] => [reply_name] => [content1] => 안 데우는 게 더 맛있던데 [content] => 안 데우는 게 더 맛있던데 [is_secret] => [date] => 1736140087 [datetime] => 25-01-06 14:08 [best] => 1 [ip] => 49.♡.48.107 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 1193485 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_89a30824 [wr_password] => *9DB74A48B3C463AFF84BC9DF3CA5D0263DF2820F [wr_name] => ISFP [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-06 13:26:39 [wr_file] => 0 [wr_last] => [wr_ip] => 211.234.207.250 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 130 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => ISFP [is_lock] => [reply_name] => [content1] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [content] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [is_secret] => [date] => 1736137599 [datetime] => 25-01-06 13:26 [best] => [ip] => 211.♡.207.250 [is_reply] => [is_edit] => [is_del] => ) )

Array ( [0] => Array ( [wr_id] => 1196336 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 3 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 참치마요 및 그쪽계열은 안데움 전주비빔 등 고기들어가면 데움 고기 기름 굳으면 식감이고 뭐고 맛이 없음 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_a39d09cf [wr_password] => *27A4D0C44154A65F314685A25CEF61CF40A1C74A [wr_name] => 91919191 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-13 09:15:56 [wr_file] => 0 [wr_last] => [wr_ip] => 39.7.230.215 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 50 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 91919191 [is_lock] => [reply_name] => [content1] => 참치마요 및 그쪽계열은 안데움 전주비빔 등 고기들어가면 데움 고기 기름 굳으면 식감이고 뭐고 맛이 없음 [content] => 참치마요 및 그쪽계열은 안데움
전주비빔 등 고기들어가면 데움
고기 기름 굳으면 식감이고 뭐고 맛이 없음 [is_secret] => [date] => 1736727356 [datetime] => 25-01-13 09:15 [best] => [ip] => 39.♡.230.215 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1193494 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 안 데우는 게 더 맛있던데 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 6 [wr_nogood] => 0 [mb_id] => sssu [wr_password] => *77F6D7116F37F5B399D7B539AB07DD9B8993CEFC [wr_name] => Sssu [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-06 14:08:07 [wr_file] => 0 [wr_last] => [wr_ip] => 49.142.48.107 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 36 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => 2025-01-06 15:59:45.282120 [name] => Sssu [is_lock] => [reply_name] => [content1] => 안 데우는 게 더 맛있던데 [content] => 안 데우는 게 더 맛있던데 [is_secret] => [date] => 1736140087 [datetime] => 25-01-06 14:08 [best] => 1 [ip] => 49.♡.48.107 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 1193485 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_89a30824 [wr_password] => *9DB74A48B3C463AFF84BC9DF3CA5D0263DF2820F [wr_name] => ISFP [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-06 13:26:39 [wr_file] => 0 [wr_last] => [wr_ip] => 211.234.207.250 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 130 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => ISFP [is_lock] => [reply_name] => [content1] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [content] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [is_secret] => [date] => 1736137599 [datetime] => 25-01-06 13:26 [best] => [ip] => 211.♡.207.250 [is_reply] => [is_edit] => [is_del] => ) )

Array ( [0] => Array ( [wr_id] => 1196336 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 3 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 참치마요 및 그쪽계열은 안데움 전주비빔 등 고기들어가면 데움 고기 기름 굳으면 식감이고 뭐고 맛이 없음 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_a39d09cf [wr_password] => *27A4D0C44154A65F314685A25CEF61CF40A1C74A [wr_name] => 91919191 [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-13 09:15:56 [wr_file] => 0 [wr_last] => [wr_ip] => 39.7.230.215 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 50 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 91919191 [is_lock] => [reply_name] => [content1] => 참치마요 및 그쪽계열은 안데움 전주비빔 등 고기들어가면 데움 고기 기름 굳으면 식감이고 뭐고 맛이 없음 [content] => 참치마요 및 그쪽계열은 안데움
전주비빔 등 고기들어가면 데움
고기 기름 굳으면 식감이고 뭐고 맛이 없음 [is_secret] => [date] => 1736727356 [datetime] => 25-01-13 09:15 [best] => [ip] => 39.♡.230.215 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 1193494 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 안 데우는 게 더 맛있던데 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 6 [wr_nogood] => 0 [mb_id] => sssu [wr_password] => *77F6D7116F37F5B399D7B539AB07DD9B8993CEFC [wr_name] => Sssu [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-06 14:08:07 [wr_file] => 0 [wr_last] => [wr_ip] => 49.142.48.107 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 36 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => 2025-01-06 15:59:45.282120 [name] => Sssu [is_lock] => [reply_name] => [content1] => 안 데우는 게 더 맛있던데 [content] => 안 데우는 게 더 맛있던데 [is_secret] => [date] => 1736140087 [datetime] => 25-01-06 14:08 [best] => 1 [ip] => 49.♡.48.107 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 1193485 [wr_num] => -344504 [wr_reply] => [wr_parent] => 1193462 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_89a30824 [wr_password] => *9DB74A48B3C463AFF84BC9DF3CA5D0263DF2820F [wr_name] => ISFP [wr_email] => [wr_homepage] => [wr_datetime] => 2025-01-06 13:26:39 [wr_file] => 0 [wr_last] => [wr_ip] => 211.234.207.250 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 130 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => ISFP [is_lock] => [reply_name] => [content1] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [content] => 너무 확 데우면 김이 눅눅해져서 식감이 별로임. 업소용 기준 20~30초 사이 데우면 딱 좋음. 김도 바삭하고. [is_secret] => [date] => 1736137599 [datetime] => 25-01-06 13:26 [best] => [ip] => 211.♡.207.250 [is_reply] => [is_edit] => [is_del] => ) )