경력직의 배민 리뷰

4 17156 21

모에모에큥 2024.01.02 22:04

21

HOT

목록으로

BEST 1 나이땈 2024.01.11 15:37

[@간장버터마늘] 어느정도 지식이 있다면 보통 짬뽕 베이스를 끓이고 해물 종류는 조리 할때 볶아서 쓸텐데 저 경우는 썼다가 남은 재료 쓴게 맞는거 같은데요ㅎㅎ

4 Comments

Array ( [0] => Array ( [wr_id] => 999805 [wr_num] => -266493 [wr_reply] => [wr_parent] => 986437 [wr_is_comment] => 1 [wr_comment] => 3 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 흠... [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_912b08711 [wr_password] => *DC3AF06B20DD95CFCFFC08B30210FDB9CF56F12F [wr_name] => DABIN [wr_email] => [wr_homepage] => [wr_datetime] => 2024-01-15 06:45:13 [wr_file] => 0 [wr_last] => [wr_ip] => 221.154.68.247 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 91 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] =>

DABIN [is_lock] => [reply_name] => [content1] => 흠... [content] => 흠... [is_secret] => [date] => 1705268713 [datetime] => 24-01-15 06:45 [best] => [ip] => 221.♡.68.247 [is_reply] => [is_edit] => [is_del] => ) [1] => Array ( [wr_id] => 999539 [wr_num] => -266493 [wr_reply] => [wr_parent] => 986437 [wr_is_comment] => 1 [wr_comment] => 2 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 끓이고 나간거에 섞었거나 어제 끓여 논거에 섞어 썼거나 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 0 [wr_nogood] => 0 [mb_id] => naver_8ce60875 [wr_password] => *CCF7A21A5EF2398389F2B57C2DB0DA5BCCCFC370 [wr_name] => 마빈박사 [wr_email] => [wr_homepage] => [wr_datetime] => 2024-01-14 23:34:03 [wr_file] => 0 [wr_last] => [wr_ip] => 119.200.66.59 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 36 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] =>

마빈박사 [is_lock] => [reply_name] => [content1] => 끓이고 나간거에 섞었거나 어제 끓여 논거에 섞어 썼거나 [content] => 끓이고 나간거에 섞었거나 어제 끓여 논거에 섞어 썼거나 [is_secret] => [date] => 1705242843 [datetime] => 24-01-14 23:34 [best] => [ip] => 119.♡.66.59 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 986768 [wr_num] => -266493 [wr_reply] => [wr_parent] => 986437 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 짬뽕은 보통 한번에 4개 정도 한번에 볶는다 3개가 나가면 1개가 남고 다음에 2개 들어오면 더 볶아서 추가하고 이런 방식 전날 남은 짬뽕 남아서 넣을 가능성도 있기도 하고 다른 요리에 썻다가 남은? 경우는 없다고 보면 됨 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_8e8208e3 [wr_password] => *5F72EFF9E601A62EE632B82D19A4528CB63DE825 [wr_name] => 간장버터마늘 [wr_email] => [wr_homepage] => [wr_datetime] => 2024-01-03 08:39:11 [wr_file] => 0 [wr_last] => [wr_ip] => 182.161.146.235 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 42 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] =>

나이땈 [is_lock] => [reply_name] => 간장버터마늘 [content1] => 어느정도 지식이 있다면 보통 짬뽕 베이스를 끓이고 해물 종류는 조리 할때 볶아서 쓸텐데 저 경우는 썼다가 남은 재료 쓴게 맞는거 같은데요ㅎㅎ [content] => 어느정도 지식이 있다면 보통 짬뽕 베이스를 끓이고 해물 종류는 조리 할때 볶아서 쓸텐데 저 경우는 썼다가 남은 재료 쓴게 맞는거 같은데요ㅎㅎ [is_secret] => [date] => 1704955065 [datetime] => 24-01-11 15:37 [best] => 1 [ip] => 39.♡.231.177 [is_reply] => [is_edit] => [is_del] => ) )

DABIN 2024.01.15 06:45

흠...